Spicy Mexican Soup | Recipes

Ingredients

• 1 red capsicum
• 1 green capsicum
• 2 tablespoon olive oil
• ¼ teaspoon of garlic powder
• 2 cups of vegetable stock
• 400g can of chopped tomatoes
• ¼ cup of semi sun-dried tomatoes in oil, drained
• 2 tablespoon tomato paste
• 2 teaspoon ground cumin
• ½ teaspoon cayenne powder to taste
• 1 teaspoon oregano leaf
• 400g can red kidney beans, rinsed, drained
• ½ teaspoon of salt
• 1/3 cup of water
• 1 red onion