Watermelon Pico de Gallo Recipe | Food Network UK

Ingredients

• 2 cups seeded and cubed watermelon
• 1 cup fresh coriander, roughly chopped
• 1 cup cubed pineapple
• 1 cucumber, peeled, seeded and chopped
• 1 jalapeno, seeded and chopped
• 1 lime, juiced
• 1 heirloom tomato, chopped
• 1 teaspoon sea salt, plus to taste
• 1/2 teaspoon cayenne
• 1/2 teaspoon black pepper, plus to taste
• 1/4 cup pine nuts, roughly chopped