Watermelon pico de gallo - Recipe - Rudy's Riviera
A refreshing twist on pico de gallo, this sweet and spicy watermelon version balances perfectly with jalapeño and lime for a vibrant summer treat. Perfect for sunny days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rudysriviera.com.
Ingredients
- 500 g watermelon (diced)
- 50 grams red onion (diced)
- 1 kiwi (diced)
- 1 yellow bell pepper (diced)
- 1 jalapeño (fresh, diced)
- 1 lime (juiced and skin)
- 1 bunch cilantro leaves (roughly chopped)
- 1 pinch salt
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