Grilled Salmon with Red Pepper Relish

Ingredients

• 1 tbsp (15 ml) Gourmet Garden Garlic Stir-In Paste
• 3 tbsp (45 ml) olive oil, divded
• 1 tbsp (15 ml) red wine vinegar
• 1/4 tsp (1 ml) black pepper
• 1 shallot, finely diced
• 1 large red bell pepper, roasted, finely chopped
• 3 tbsp (45 ml) capers
• 1 tbsp (15 ml) Gourmet Garden Cilantro Lightly Dried
• 2 tsps (10 ml) finely chopped fresh jalapeno pepper
• 4 salmon filets (4 ounces each)