Greek-Style Sausage Roll
Falls Brand Pork Sausage
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Cooking tools:
- Pastry brush
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Mixing bowl
- Fork
Ingredients
- Falls Brand Pork Sausage
- 1 pound Falls Brand Sausage
- 1/4 cup finely chopped onion
- 1 10-ounce package frozen chopped spinach, thawed & drained
- 1/4 pound feta cheese, crumbled
- 1/4 cup finely chopped parsley
- 1/8 teaspoon white pepper
- 1 egg, beaten
- 10 sheets frozen phyllo dough (17 x 13" rectangles), thawed
- 1/2 cup butter or margarine, melted
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