Quick & Easy Sausage Rolls
Using phyllo dough instead of the more traditional puff pastry helps make these sausage rolls much leaner than the classic version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 1 lb lean ground chicken
- 1 tsp canola oil
- 1 cup onions, diced
- 2 cloves garlic, minced
- 1 potato, medium, with skin, grated
- 1/2 cup parsley, fresh, minced
- 1 tsp savory, dried
- 1/4 tsp allspice, ground
- 1/2 tsp salt
- 1/2 tsp black pepper, freshly ground
- 1 lb spelt phyllo dough, defrosted
- or
- 1 lb phyllo dough, defrosted
- 1/4 cup extra virgin olive oil
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