Vietnamese Noodles with Carrots, Cabbage, and Peas - Three Many Cooks

Name: Vietnamese Noodles with Carrots, Cabbage, and Peas - Three Many Cooks
Ingredients: Salt; 1 box (8 ounces) rice noodles; 2 large carrots, grated; 1/4 medium cabbage,(purple or green) shredded; 1 cup frozen green peas; 1/2 cup thin-sliced scallions; Vietnamese Flavoring Sauce (see below); 1 tablespoon toasted sesame seeds; 3 tablespoons each: lime juice, sweet Thai chili sauce, Vietnamese fish sauce, and vegetable oil; 2 large garlic cloves, minced; 1 tablespoon sugar; 1 teaspoon sesame oil

threemanycooks.com

Delicious Vietnamese Noodles with carrots, cabbage, and peas, tossed in a flavorful sauce. Perfect vegetarian side or light meal. Serves 4.

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Ingredients

Salt
1 box (8 ounces) rice noodles
2 large carrots, grated
1/4 medium cabbage,(purple or green) shredded
1 cup frozen green peas
1/2 cup thin-sliced scallions
Vietnamese Flavoring Sauce (see below)
1 tablespoon toasted sesame seeds
3 tablespoons each: lime juice, sweet Thai chili sauce, Vietnamese fish sauce, and vegetable oil
2 large garlic cloves, minced
1 tablespoon sugar
1 teaspoon sesame oil