Sesame Noodles with Vegetables - Three Many Cooks

Name: Sesame Noodles with Vegetables - Three Many Cooks
Ingredients: ½ cup low-sodium soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons vegetable oil; 3 tablespoons Asian sesame oil; 4 teaspoons sugar; 1½ tablespoon Thai chili sauce with garlic; ½ teaspoon hot red pepper flakes; Salt; 8 ounces linguine, cooked to package directions for al dente; 1 bunch (about 1 pound) thin asparagus, halved lengthwise and cut into 2- inch pieces*; 2 to 3 medium carrots, peeled and cut into thin coins; 1 red pepper, stemmed, seeded, and thinly sliced; 3 scallions, sliced thin both the white and green; 2 tablespoons chopped fresh cilantro

threemanycooks.com

Sesame Noodles with Vegetables

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Ingredients

½ cup low-sodium soy sauce
2 tablespoons rice wine vinegar
2 tablespoons vegetable oil
3 tablespoons Asian sesame oil
4 teaspoons sugar
1½ tablespoon Thai chili sauce with garlic
½ teaspoon hot red pepper flakes
Salt
8 ounces linguine, cooked to package directions for al dente
1 bunch (about 1 pound) thin asparagus, halved lengthwise and cut into 2- inch pieces*
2 to 3 medium carrots, peeled and cut into thin coins
1 red pepper, stemmed, seeded, and thinly sliced
3 scallions, sliced thin both the white and green
2 tablespoons chopped fresh cilantro