Fragrant Cambodian Noodle Salad - Vegan Recipe

Ingredients

• 1 cup finely shredded green cabbage
• 2 carrots, grated
• 1 red capsicum, seeded and thinly sliced
• 1 green capsicum, seeded and thinly sliced
• 1 small cucumber, grated
• 4 tablespoons pure maple syrup (or agave)
• 1 teaspoon salt
• 3 tablespoons vegan fish sauce (or vegan oyster sauce)*
• 2 tablespoons lime juice
• 3 cloves garlic, crushed
• 1 teaspoon vegetable stock powder
• 2 tablespoons olive oil
• 300 g rice noodles
• 1 cup basil leaves
• 1/4 cup roasted peanuts
• fried Asian shallots, for sprinkling