Torta all'arancia – orange cake - Coochinando

Name: Torta all'arancia – orange cake - Coochinando
Ingredients: 250g sugar; 3 medium-sized eggs; 200ml freshly squeezed orange juice (about 4 medium-sized oranges); 170g unsalted butter, melted; Rind of 1 orange; 250g plain flour; 1 sachet “lievito pane degli angeli” , sifted (or 1 teaspoon of baking powder, 3 drops of vanilla essence. These need to be used with self-raising flour rather than plain flour)

coochinando.com

Torta all'arancia is an easy cake to make. A moist & dense texture with a great orange flavour, it is perfect for a relaxing afternoon tea with your friends

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Ingredients

250g sugar
3 medium-sized eggs
200ml freshly squeezed orange juice (about 4 medium-sized oranges)
170g unsalted butter, melted
Rind of 1 orange
250g plain flour
1 sachet “lievito pane degli angeli” , sifted (or 1 teaspoon of baking powder, 3 drops of vanilla essence. These need to be used with self-raising flour rather than plain flour)