Torta di arance caramellate | Fattoria La Vialla

Ingredients

• shortcrust pastry
• 300 g plain flour
• 150 g sugar
• 1 eggs
• 150 g butter
• ½ orange
• 1 pinch of salt
• 2 egg yolk
• 2 tbsp plain flour
• 2 tbsp sugar
• 2 jars milk
• orange juice
• 2 orange
• cinnamon
• 200 g sugar
• 1 glass water