Pan d’arancia | Fattoria La Vialla

Ingredients

• 200 g plain flour
• 50 g whole wheat flour
• 50 g almond flour (plus 2-3 spoonfuls to flour the cake tin)
• 230 g cane sugar
• 100 ml Extra Virgin Olive Oil
• 120 ml milk (or soy milk if you prefer)
• 3 eggs
• 1 untreated orange (1)
• 1 tsp baking soda
• a few spoonfuls of icing sugar and/or orange marmalade (the amount of the latter according to taste)