Mish Mash - Recipe | Bonapeti.com
A traditional Bulgarian dish that you simply must serve with warm bread with a crunchy crust! Enjoy the mish mash from a master chef. Stew the finely
Keywords
- mish mash
- mish mash recipe
- how to make mish mash
Ingredients
- peppers - 2 lb (1 kg) roasted
- tomatoes - 5
- onions - 3 heads
- eggs - 4
- feta cheese - 7 oz (200 g)
- parsley - 1 bunch
- black pepper
- salt - to taste
- oil - 1/2 cup
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