Steven’s Bakewell Tart Choux Buns recipe - The Great British Bake Off

Ingredients

• 175g raspberries
• 175g granulated sugar
• ¼ tsp unsalted butter
• 100g plain flour
• 50g strong white bread flour
• 110g unsalted butter, diced
• large pinch of salt
• 2 tsp caster sugar
• 3 eggs, beaten
• 2 eggs
• 100g caster sugar
• 85g ground almonds
• 20g plain flour
• 2 tsp cornflour
• 150ml whole milk
• 125g unsalted butter, diced
• 1 tsp vanilla extract, or to taste
• 1 tsp almond extract, or to taste
• 50ml double cream
• 75g 70% dark chocolate, finely chopped
• 1–2 tsp icing sugar, sifted
• 1–1½ tbsp kirsch
• 100g good-quality white chocolate, finely chopped
• red food-colouring gel
• 100g icing sugar, sifted
• 2–3 tsp lemon juice