Peter's Bonkers Bake Off Bubble Cake recipe - The Great British Bake Off
This towering centrepiece of choux buns is a showstopper to serve at a special celebration. You can prepare the buns, filling and nougatine in advance, but make sure you do the the final assembly as...
Ingredients
- 50g unsalted butter, softened
- 60g demerara sugar
- 60g plain flour
- 125ml whole milk
- 130g unsalted butter, diced
- 1 tbsp caster sugar
- ½ tsp salt
- 250g strong white bread flour, sifted
- 5–6 large eggs, lightly beaten
- 500ml whole milk
- 75g caster sugar
- 4 large egg yolks
- 3 tbsp cornflour
- 25g unsalted butter
- large pinch of sea salt
- 300g blackberries
- 2 tsp lemon juice
- 300ml double cream
- Juice and finely grated zest of 1 unwaxed lemon
- 400g caster sugar
- 100g glucose
- 300g flaked almonds, toasted
- 30g unsalted butter
- 4 tbsp pink pearl sugar
- 4 tbsp white pearl sugar
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