Marinierte Süßkartoffelscheiben mit Kräuterjoghurt - Cookidoo® – the official Thermomix® recipe plat
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Microplane
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Citrus press
Ingredients
- 600 g Süßkartoffeln
- 2 Knoblauchzehen
- 2 TL Chiliflocken (Pul Biber)
- 5 - 10 g Rosmarinnadeln
- 5 g Thymianblättchen, frisch
- 1 TL Oregano
- 2 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 70 g Öl
- 20 g Honig
- 2 TL Paprika edelsüß
- 2 TL Salz
- 1 TL Pfeffer
- 5 g Schnittlauch
- 200 g Griechischer Joghurt (10% Fett)
- ½ - 1 TL Salz
- ¼ - ½ TL Pfeffer
- 5 g Zitronensaft
- 5 g Senf
- 10 g Honig
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