Ingredients
- 500 g Wasser
- 1 TL Salz
- 750 g Kartoffeln, festkochend
- 300 g Champignons
- 250 g Shiitakepilze
- Öl
- 200 g Essiggurken
- 30 g Petersilie
- 100 g Zwiebeln
- 1 Knoblauchzehe
- 50 g Öl
- 50 g Tomatenmark
- 250 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Pfeffer
- 100 g Saure Sahne
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