Austrian Salad – Austrian recipe
Salads | Austrian cuisine Step by Step guide Step 1 Finely chop the onion and marinate it in vinegar for a day.
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Ingredients
- Canned cod liver 1 can
- Chocolate eggs 2 pieces
- Onion 2 heads
- Butter 3.5 oz
- Antonovka apples 2 pieces
- Grated Pecorino Pepato Cheese 3.5 oz
- Walnuts 15 pieces
- Mayonnaise 8.5 oz
- Vinegar essence to taste
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