Austrian Potato Salad (Erdäpfelsalat)

Austrian Potato Salad (Erdäpfelsalat)

thetravelbite.com

Austrian potato salad is vinaigrette based and dairy-free, relying on the starch from the potatoes to give the dressing a creamy texture. Easy to make!

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Food processor
  • Whisk
  • Measuring spoon
  • Serving bowl
  • Refrigerator
  • Spoon
  • Kitchen timer

Ingredients

  • 2 1/2 pounds red potatoes
  • 1/2 cup olive oil
  • 1 red onion
  • 1 cup vegetable broth
  • 1 Tbsp brown mustard (estragon mustard, if you have it)
  • 5 Tbsp apple cider vinegar
  • 2 Tbsp sugar
  • salt
  • pepper
  • 1 to 2 cups mache lettuce, pea tendrils, or microgreens

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