Rosemary Thyme Garlic Bread | Foodtalk

Name: Rosemary Thyme Garlic Bread | Foodtalk
Ingredients: 8 ounces of bread (half of a 1 pound loaf or 2 smaller loaves totalling 8 ounces); 1/4 cup butter (4 tablespoons), softened to room temperature; 1 teaspoon finely chopped rosemary; 1 teaspoon finely chopped thyme; 1/4 teaspoon crushed red pepper (optional); 3 large or 4-5 small cloves garlic, minced

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Sharp garlic pairs up with fresh herbs, crushed red pepper, and scads of butter to make the best and easiest garlic bread you’ll ever bring with you to a Memori…

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Ingredients

8 ounces of bread (half of a 1 pound loaf or 2 smaller loaves totalling 8 ounces)
1/4 cup butter (4 tablespoons), softened to room temperature
1 teaspoon finely chopped rosemary
1 teaspoon finely chopped thyme
1/4 teaspoon crushed red pepper (optional)
3 large or 4-5 small cloves garlic, minced