Recipes - Fernbrook Farms
Try Farmer Jeff’s Favorite Fall Pancakes with winter squash and berries for a delicious, seasonal treat. Perfect for fall breakfasts or special occasions!
Ingredients
- 5 cups chopped cabbage
- 3/4 cup sliced radish
- 1 1/2 c chow mein noodles (crunchy ones)
- 1/4 c crushed peanuts
- 2 Tbs. rice vinegar
- 1 Tbs. sesame oil
- 3 Tbs. soy sauce
- 1 Tbs. honey
- 1/2 tsp. dry mustard
- 3/4 c. oil
- 1 1/4 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 2 c. grated zucchini
- 1/2 c. sour milk or buttermilk
- 3 tbs. cocoa or carob powder
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/2 tsp. cloves
- Small bag of chocolate or carob chips
- 3 cups thinly sliced zucchini (summer squash)
- 1/4 cup Parm cheese
- 1 small chopped onion (sub scallions)
- 1 teaspoon parsley
- 1 cup Bisquick
- 1/2 cup oil
- 4 large eggs
- salt and pepper to taste
- 1/2 pound of cooked and cooled rotini pasta
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