Fall Harvest Stuffing - Sarah's Vegan Kitchen

Ingredients

• 2 cups butternut squash (peeled and cubed)
• 2 cups brussels sprouts (quartered)
• 1 medium green apple (peeled and chopped)
• 1 tablespoon olive oil
• 4 cups bread cubes (left out overnight)
• 6 tablespoons vegan butter
• 1 cup celery (diced)
• 1 cup onion (diced)
• 1 tablespoon minced garlic
• 1 teaspoon poultry seasoning
• 1 cup vegetable broth
• 1/2 cup chopped parsley (optional)
• 1/4 cup dried cranberries
• 1/4 cup pumpkin seeds or your favorite nuts (optional)
• salt and pepper (to taste)