Ingredients
- 100 g Zwiebeln
- 250 g rote Paprikaschoten
- 1 Knoblauchzehe
- 20 g Olivenöl
- 100 g Cashewkerne, geröstet, gesalzen
- 1 TL Thymian, getrocknet
- 1 Prise Chilipulver
- ½ TL Salz
- ¼ TL schwarzer Pfeffer, gemahlen
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