Penne Rigate with Rapini and Chorizo Sausage
Chef Cory Vitiello shares a delicious and simple penne with rapini and chorizo recipe. [...]Read More
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Cooking tools:
- Microplane
- Pepper mill
- Citrus press
- Saute pan
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 1 pkg. (375 g) Catelli Whole Wheat Penne Rigate -
- Â fresh chorizo sausage meat, crumbled - 1 cup (250 mL)
- rapini, rinsed and roughly chopped into one inch pieces - 1 head
- cooked or canned (rinsed) white beans - 2 cups (500 mL)
- medium-hot red chilies, seeds removed and sliced - 1 tbsp (15 mL)
- lemons, zest and juiced - 11/2
- chopped garlic - 2 cloves
- finely diced red onion - 1/2
- roughly chopped Italian parsley leaves - 1 cup (250 mL)
- diced fontina cheese - 1 cup (250 mL)
- olive oil - 3 tbsp (45 mL)
- Fresh cracked pepper and olive oil to taste -
- Salt for pasta water -
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