Orecchiette with Sausage and Rapini | RICARDO
Ricardo's Recipe : Orecchiette with Sausage and Rapini
Keywords
- summer recipes
- summer pasta recipes
- easy psata recipes
- sausage pasta recipes
- rapini
- orecchiette recipes
- orecchiette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3/4 lb (375 g) orecchiette (small ear-shaped pasta)
- 3/4 lb (375 g) spicy Italian sausage meat (about 4 sausages)
- 5 cloves garlic, chopped
- 1/2 teaspoon (2.5 ml) hot pepper flakes
- 3 tablespoons (45 ml) olive oil
- 4 plum tomatoes, diced
- 1 cup (250 ml) red wine
- 1 bunch rapini, trimmed and cut into 1-inch (2.5-cm) lengths
- 1 cup (250 ml) grated Parmigiano-Reggiano
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