Penne Rigate with Rapini and Chorizo Sausage - CATELLI®

Ingredients

• 1 pkg. (375 g) Catelli Whole Wheat Penne Rigate -
• Â fresh chorizo sausage meat, crumbled - 1 cup (250 mL)
• rapini, rinsed and roughly chopped into one inch pieces - 1 head
• cooked or canned (rinsed) white beans - 2 cups (500 mL)
• medium-hot red chilies, seeds removed and sliced - 1 tbsp (15 mL)
• lemons, zest and juiced - 11/2
• chopped garlic - 2 cloves
• finely diced red onion - 1/2
• roughly chopped Italian parsley leaves - 1 cup (250 mL)
• diced fontina cheese - 1 cup (250 mL)
• olive oil - 3 tbsp (45 mL)
• Fresh cracked pepper and olive oil to taste -
• Salt for pasta water -