Torta Caprese from Great Italian Desserts by Nick Malgieri

Torta Caprese from Great Italian Desserts by Nick Malgieri

app.ckbk.com

This rich cake derives its intense flavor from walnuts and chocolate. Although it contains very little flour, it is not difficult to prepare, and it also keeps

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Ingredients

  • 12 tablespoons (1½ sticks) unsalted butter
  • 6 ounces semisweet chocolate
  • ⅓ cup all-purpose flour
  • 1⅓ cups walnut pieces
  • 8 large eggs, separated
  • ⅔ cup sugar

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