Torta Caprese Recipe
Torta caprese, a showstopping Italian flourless chocolate cake, is perfect for any celebration and one of the best gluten-free desserts on earth.
Keywords
- Desserts or Baked Goods
- Italian
- Chocolate
- Make Ahead
- Gluten Free
- Cakes
- Valentines Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Springform pan
- Microwave
- Mixing bowl
- Stand mixer
- Spatula
- Baking sheet
- Oven
- Cooling rack
- Offset spatula
- Serving platter
- Vegetable oil spray
- Measuring cup
- Measuring spoon
- Toothpick
- Plastic wrap
- Chef's knife
- Cutting board
- Fine-mesh sieve
Ingredients
- 12 tablespoons unsalted butter, cut into 12 pieces
- 6 ounces (170 grams) bittersweet chocolate, chopped
- 1 teaspoon vanilla extract
- 4 large eggs, separated
- 1 cup (7 ounces/198 grams) granulated sugar, divided
- 2 cups (7 ounces/198 grams) almond flour
- 2 tablespoons Dutch-processed cocoa powder
- 1/2 teaspoon salt
- Confectioners' sugar (optional)
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