Torta Caprese or Italian Flourless Chocolate Cake

Name: Torta Caprese or Italian Flourless Chocolate Cake
Ingredients: ● Almond flour 300 g you can combine it with other nut flour - see below, in steps 1-2, how I made almond flour; ● Dark chocolate 200 g should be at least 65% cocoa; ● Butter 150 g; ● Egg 5 pieces; ● Sugar 150 g I replaced it with 100g of sweetener - Stevia + Erithritol, or 70g of Tagatose; ● Baking powder 10 g; ● Salt 0.5 tsp; ● Mascarpone cheese 250 g optional; ● Powdered sugar 2 tbsp

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This Caprese Cake is one of the most popular Italian desserts, but it caught my attention not only because of this. First of all, I noticed it because it does

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

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Ingredients

● Almond flour 300 g you can combine it with other nut flour - see below, in steps 1-2, how I made almond flour
● Dark chocolate 200 g should be at least 65% cocoa
● Butter 150 g
● Egg 5 pieces
● Sugar 150 g I replaced it with 100g of sweetener - Stevia + Erithritol, or 70g of Tagatose
● Baking powder 10 g
● Salt 0.5 tsp
● Mascarpone cheese 250 g optional
● Powdered sugar 2 tbsp