Runner bean, smoked trout & potato salad - Good Food Middle East
Showcase seasonal ingredients in this simple salad of delicate fish, new potatoes and beans in a mustard and horseradish vinaigrette
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Ingredients
- 500g new potatoes, scrubbed and cut in half
- 300g runner beans, trimmed and sliced
- 4 spring onions, sliced
- ½ bunch parsley, roughly chopped
- 150g pack smoked trout, flaked
- 50ml extra-virgin olive oil
- juice ½ lemon
- 2 tbsp red wine vinegar
- 2 tsp wholegrain mustard
- 1 tbsp horseradish sauce
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