Runner bean tortilla with tomato salad - Good Food Middle East

Ingredients

• 200g runner beans, cut into thin strips
• 5 eggs
• 1 lemon, zested, ½ juiced
• 2 large garlic cloves, finely grated
• 3 pimento-stuffed olives, thickly sliced
• 2 tsp rapeseed oil
• 1 tbsp parmesan or vegetarian alternative, finely grated (optional)
• 1 red onion, finely chopped
• 3 tomatoes, cut into wedges
• ½ pack basil, chopped
• few rocket leaves, optional