Mixed Baby Vegetable Pickles | Saveur

Name: Mixed Baby Vegetable Pickles | Saveur
Ingredients: 1 ⁄ 3 cup packed dill fronds; 2 tsp. whole black peppercorns; 12 cloves garlic, peeled; 4 dried chiles de árbol; 1 1 ⁄ 2 lb. mixed baby vegetables, such as carrots, zucchini, eggplants, radishes, asparagus, green beans, or pearl onions; 6 tbsp. kosher or sea salt; 2 tbsp. white wine vinegar; 6 cups filtered water, warmed

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The recipe for this lacto-fermented mixed pickle is flexible: Use whatever vegetables happen to inspire you at the market, and feel free to tweak the seasonings.

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Ingredients

1⁄3 cup packed dill fronds
2 tsp. whole black peppercorns
12 cloves garlic, peeled
4 dried chiles de árbol
1 1⁄2 lb. mixed baby vegetables, such as carrots, zucchini, eggplants, radishes, asparagus, green beans, or pearl onions
6 tbsp. kosher or sea salt
2 tbsp. white wine vinegar
6 cups filtered water, warmed