Jamie Oliver Slow-Roasted Lamb Recipe | Together, Channel 4

Jamie Oliver Slow-Roasted Lamb Recipe | Together, Channel 4

thehappyfoodie.co.uk

As seen on his Channel 4 series, Together, Jamie Oliver's slow-roasted lamb dials up the flavour with a spicy merguez sausage stuffing.

View full recipe on thehappyfoodie.co.uk

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Cooking tools:

  • High-sided roasting tray
  • Oven
  • Stove
  • Spoon
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Saucepan
  • Kettle
  • Serving bowl
  • Serving platter
  • Aluminum foil
  • Kitchen towel
  • Butcher's twine
  • Measuring spoon
  • Mixing bowl
  • Colander
  • Pot
  • Refrigerator
  • Wooden spoon
  • Mason jar
  • Tongs
  • Whisk

Ingredients

  • 5 (250g total) merguez sausages
  • 1 (20g) bunch of sage
  • 2 small bulbs of fennel
  • 2 red onions
  • 250ml white wine
  • 250g sourdough bread
  • 3kg lamb shoulder, bone in (see tip below)
  • 1 bulb of garlic
  • 2 heaped tbsp plain flour
  • 1 tbsp blackberry or blackcurrant jam
  • 1 heaped tbsp shelled unsalted pistachios
  • 1 heaped tbsp mixed-colour olives
  • 1 heaped tbsp baby capers
  • 1 heaped tbsp baby cornichons
  • 4 anchovy fillets in oil
  • 2 tsp English mustard
  • 1 bunch (30g) mint
  • 1 bunch (30g) flat-leaf parsley
  • 2 tbsp red wine vinegar
  • 4 tbsp extra virgin olive oil

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