Jamie Oliver Slow-Cooked Lamb Shoulder Recipe | Sunday Roast
Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch.
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Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
- Fork
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 500g dried chickpeas
- 2 preserved lemons (20g each)
- 1kg ripe plum tomatoes
- 1 x 2kg lamb shoulder, bone in
- 2 heaped tsp ras el hanout
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