Crab steamed in beer recipe

Name: Crab steamed in beer recipe
Total time: 40 min
Ingredients: 1 tsp shrimp paste; 2 tbsp vegetable oil; 6 golden shallots, finely chopped; 4 garlic cloves, finely chopped; 1½ tbsp light palm sugar, crushed; 330 ml light lager, such as Singha; 4 blue swimmer crabs (250gm each), top shell removed, gills discarded, rinsed under cold running water; 2 long red chillies, cut into julienne; 2 spring onions, cut into julienne; To serve: Vietnamese mint, bean sprouts, lime wedges and fish sauce; To serve: steamed jasmine rice (optional)

www.gourmettraveller.com.au

This simple Vietnamese-styled roasted Crab recipe adds a delicious hoppy flavour by adding beer into the mix.

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Ingredients

1 tsp shrimp paste
2 tbsp vegetable oil
6 golden shallots, finely chopped
4 garlic cloves, finely chopped
1½ tbsp light palm sugar, crushed
330 ml light lager, such as Singha
4 blue swimmer crabs (250gm each), top shell removed, gills discarded, rinsed under cold running water
2 long red chillies, cut into julienne
2 spring onions, cut into julienne
To serve: Vietnamese mint, bean sprouts, lime wedges and fish sauce
To serve: steamed jasmine rice (optional)