Crabs simmered in beer recipe
Ingredients - 4 lbs (2 kgs) fresh Crab - 2 tablespoons Oil - 1 clove Garlic - 1 teaspoon Sesame Oil - 1 tablespoon Oyster Sauce - ½ teaspoon Salt - ½ teaspoon
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Cooking tools:
- Cleaver
- Meat tenderizer
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- Crab: 4 lbs (2 kgs) fresh
- Oil: 2 tablespoons
- Garlic: 1 clove
- Sesame Oil: 1 teaspoon
- Oyster Sauce: 1 tablespoon
- Salt: ½ teaspoon
- White Pepper: ½ teaspoon ground
- Onion: 1 large
- Tomato: 1 ripe
- Red Chili Pepper: 1 finger-length
- Beer: 1 cup (250 ml)
- Shallots: Crispy Fried
- Watercress: Sprigs of
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