Gajrela (Kajar ka Halwa or Carrot Pudding) - Nurtures The Soul
Experience the warmth of winter with Gajrela (Kajar ka Halwa or Carrot Pudding). Shredded carrots cooked in ghee, sugar, and milk, topped with pistachios—perfect for Diwali or any sweet craving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nurturesthesoul.com.
Ingredients
- 1 Pound Carrots
- 4 Tablespoons Ghee or Melted Butter
- 1 1/4 Cup Sugar
- 1/2 Cup Water
- 1 Cup 35% Cream
- 4 Tablespoons Dry Milk Powder
- 1/4 Teaspoon Ground Cardamom
- 2-3 Tablespoons Smashed Pistachios (Option to use branched, slivered almonds)
More Like This
Gajrela Recipe
cookwithnabeela.com
Gajar Ka Halwa (Carrots Delight) recipe at PakiRecipes
pakirecipes.com
Gajar Ka Halwa Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Gajar Ka Halwa Recipe - Delicious Indian Carrot Pudding
excitedfood.com
Gajar Ka Halwa (Carrots Delight) recipe at DesiRecipes
desirecipes.com
Gajar ka gajrela | Recipes18
recipes18.com
Gajar Ka Halwa (Carrot Pudding) | Foodtalk
foodtalkdaily.com
Gajar Halva (Carrot Pudding) Recipe
indianfoodsite.com