How to make Loaded Baked Potato Soup - After Work Living

Name: How to make Loaded Baked Potato Soup - After Work Living
Ingredients: Two large baking potato chopped into 1/2 inch cubes; One small onion chopped; 3 tbs butter; 2 tbs flour; 2 cups chicken bullion broth dissolved in water; 3 cups water; 1 can evaporated milk (12oz); 1/2 tsp salt (or more to taste); Cracks of fresh pepper to taste; 1/2 cup of shredded cheese; Toppings: Shredded cheddar cheese (optional) Chopped cooked bacon (optional) Chopped green onions or chives (optional) Sour cream (optional); Shredded cheddar cheese (optional); Chopped cooked bacon (optional); Chopped green onions or chives (optional); Sour cream (optional)

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Warm up with this comforting Loaded Baked Potato Soup made with chunks of tender potatoes, creamy evaporated milk, and your choice of bacon and cheese. Perfect on chilly days!

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Ingredients

Two large baking potato chopped into 1/2 inch cubes
One small onion chopped
3 tbs butter
2 tbs flour
2 cups chicken bullion broth dissolved in water
3 cups water
1 can evaporated milk (12oz)
1/2 tsp salt (or more to taste)
Cracks of fresh pepper to taste
1/2 cup of shredded cheese
Toppings: Shredded cheddar cheese (optional) Chopped cooked bacon (optional) Chopped green onions or chives (optional) Sour cream (optional)
Shredded cheddar cheese (optional)
Chopped cooked bacon (optional)
Chopped green onions or chives (optional)
Sour cream (optional)