Loaded Baked Potato Soup with Bacon Recipe | SideChef

Ingredients

• 4 slice Thick-Cut Bacon
• 1 tablespoon Olive Oil
• 1 cup Yellow Onion
• 2 teaspoon Garlic
• 3 cup Russet Potato
• 2 sprig Fresh Rosemary
• 3 sprig Fresh Thyme
• 3 cup Unsalted Chicken Broth
• 1 cup Milk
• 1 teaspoon Kosher Salt
• 1 package Mashed Potatoes
• 1/4 cup Greek Yogurt
• 1/4 cup Shredded Cheddar Cheese
• to taste Shredded Cheddar Cheese
• to taste Ground Black Pepper
• to taste Fresh Chives
• to taste Bacon
• 1 tablespoon Fresh Chives