Abalone and Shiitake Mushrooms in Brown Gravy with Bok Choy | Nutrition for ME

Ingredients

• 3 ounces Dried Shiitake Mushrooms
• Kosher Salt
• 8 Abalone (Substitutes: scallops, clams, or oysters)
• ¼ cup Olive Oil
• 4 cloves Garlic (Finely minced)
• 3 coins Ginger (About ¼-inch thick)
• 2 Tablespoons Shaoxing Wine (Substitute: mirin, white wine, or rice vinegar)
• 5 Tablespoons Oyster Sauce
• 2 Tablespoons Chicken Bouillon (Low-sodium)
• 2 Tablespoons Soy Sauce (Low-sodium)
• 2 teaspoons Sugar
• ½ teaspoon Dark Soy Sauce (Low-sodium)
• 3 Bok Choy (Halved lengthwise)
• 2 Tablespoons Cornstarch
• ¼ teaspoon Sesame Oil