Mediterranean Chicken Quinoa Bowl

Ingredients

• 2 pounds skinless boneless chicken breast
• 1/2 cup olive oil
• 6 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 1/2 teaspoons dried oregano
• Kosher salt
• Freshly ground black pepper
• 3 cups cooked quinoa
• 10 ounces good-quality store bought hummus
• Israeli Salad (recipe below)
• Tahini Sauce (recipe below)
• 1 cup feta cheese, crumbled
• Parsley, chopped, for garnish
• 1 cucumber, peeled and seeds removed, finely diced
• 2 plum tomatoes, peeled and seeds removed, finely diced
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped parsley
• ¼ cup tahini
• 1 clove garlic
• 3 tablespoons lemon juice
• 2 tablespoons water
• 2 tablespoons extra virgin olive oil