Philly Cheesesteak Recipe - Once Upon a Chef
Thinly sliced steak, melty cheese, and sautéed onions all tucked into a warm hoagie roll, this Philly cheesesteak rivals the original!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1½ pounds sirloin steak (or ribeye)
- Salt
- Freshly ground black pepper
- 3 tablespoons vegetable oil, (divided)
- 1 large yellow onion, (chopped)
- 1 bell pepper (any color), (chopped)
- 1 tablespoon apple cider vinegar
- 4 slices American cheese, (torn into 1-inch pieces)
- 4 slices provolone cheese
- 4 hoagie/sub rolls
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