Philly Cheese Steak Recipe – Juicy, Cheesy & Easy Homemade - Sharp Blades

Name: Philly Cheese Steak Recipe – Juicy, Cheesy & Easy Homemade - Sharp Blades
Ingredients: 1 1/2 lbs (680g) ribeye steak (thinly sliced, partially frozen for easier cutting); 4 hoagie rolls (or Italian rolls); 1 large onion (thinly sliced); 1 green bell pepper (optional, sliced); 8 slices provolone cheese (or Cheez Whiz for authenticity); 2 tbsp butter; 2 tbsp olive oil; 1 tsp garlic powder; Salt & black pepper to taste; 1 tsp Worcestershire sauce (optional, for extra umami)

www.sharpblades.co.uk

How to make the best Philly Cheese Steak at home with this easy recipe! Tender ribeye, melted cheese, and caramelized onions on a toasted roll. For meat lovers!

View full recipe on www.sharpblades.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.

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Ingredients

1 1/2 lbs (680g) ribeye steak (thinly sliced, partially frozen for easier cutting)
4 hoagie rolls (or Italian rolls)
1 large onion (thinly sliced)
1 green bell pepper (optional, sliced)
8 slices provolone cheese (or Cheez Whiz for authenticity)
2 tbsp butter
2 tbsp olive oil
1 tsp garlic powder
Salt & black pepper to taste
1 tsp Worcestershire sauce (optional, for extra umami)