Linguine With Roasted Cherry Tomatoes, Spinach And Eggplant - Eggs.ca

Ingredients

• 2 poached eggs
• ½ lb (0.3 kg) linguine, cooked
• 2 cups (500 mL) cherry tomatoes (1 pint)
• 2 cups (500 mL) spinach
• ½ eggplant, cubed
• 2 cups (500 mL) marinara sauce
• 2 cloves garlic, thinly sliced
• 2 tbsp (30 mL) olive oil
• 10 leaves fresh basil, chopped
• 2 tbsp (30 mL) parmesan, grated
• ¼ cup (60 mL) white wine (optional)