Eggplant Linguine - Diet.com
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Ingredients
- 2 tablespoons olive oil, divided
- 1 red onion, chopped
- 2 garlic cloves, crushed
- 1 tablespoon fresh squeezed lemon juice
- 4 baby eggplants, quartered
- 2 ½ cups canned peeled tomatoes with juice
- 2 teaspoons sugar
- 2 tablespoon tomato paste
- 1 14 oz. can artichoke hearts, drained and halved
- 1 cup pitted black olives
- 12 oz. linguine, preferably whole wheat
- Black pepper to taste
- Fresh basil leaves (optional)
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