Wild Turkey Soup | Command Cooking

Ingredients

• 1/2 cup wild rice, uncooked
• 4 cups water
• 1/2 cup butter, cubed
• 8 ounces red potatoes, chopped
• 1 medium onion, chopped
• 1 rib celery, chopped
• 1 medium carrot, chopped
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 2 cups half-and-half cream
• 1 teaspoon salt
• 1/2 teaspoon dried rosemary, crushed
• 2 cups turkey or chicken, cooked and cubed