Turkey and Wild Rice Soup Recipe - National Turkey Federation

Ingredients

• 2 c uncooked wild rice
• 1/2 c olive oil
• 4 large sweet onions, peeled and finely chopped
• 6 medium carrots, peeled and finely diced
• 8 medium celery spears, finely diced
• 2 qt turkey stock
• 2 bay leaves
• 2 bunches thyme, picked and lightly chopped
• 3-1/2 to 4 lbs cooked turkey, medium dice
• 1 bunch flat leaf parsley, cleaned and chopped
• Salt and freshly ground black pepper to taste