Muffuletta Wrap Recipe
A spin on the New Orleans classic. Great for picnics, tailgating or party platter.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2/3 cup chopped pimento stuffed olives or 2/3 cup Spanish salad olives
- 1/4 cup diced celery
- 2 tablespoons chopped parsley
- 2 tablespoons Italian dressing
- 1/2 teaspoon dried oregano
- 1/2 teaspoon minced garlic
- 4 large green leaf lettuce leaves
- 4 flour tortillas or 4 Sandwich wraps
- 12 thin slices hard salami
- 12 thin slices provolone cheese
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