Pumpkin Hummus - Color My Food

Ingredients

• 1/4 cup lemon juice
• 1/4 tablespoons extra-virgin olive oil
• 3 cloves garlic (minced)
• 1/4 cup tahini
• 1 15- ounce can garbanzo
• 1 cup pumpkin puree ((use leftovers in oatmeal or a pumpkin chia pudding) )
• pinch ground cinnamon
• 1/4 teaspoon ground cumin
• 1/4 teaspoon tumeric
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon coarse black pepper
• 4+ tablespoons water
• 1 - 2 tablespoons toasted pumpkin or sunflower seeds