Flip’n Texas Chili | Texas Co-op Power

Ingredients

• 1 1/2 pounds chili-grind beef
• 1 pound chili-grind pork
• 1 cup beef broth
• 8 ounces tomato sauce
• 2 beef bouillon cubes
• 1 chicken bouillon cube
• 4 tablespoons light chili powder, divided use
• 2 tablespoons paprika
• 1 tablespoon onion powder
• 2 teaspoons cayenne pepper
• 3 jalapeño peppers, chopped
• 2 habanero peppers, chopped
• 1/2 teaspoon salt
• 4 tablespoons chili powder
• 1 teaspoon white pepper
• 2 tablespoons cumin
• 8 cloves garlic, minced